Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Milk Bar Life: Recipes & Stories
Author: Christina Tosi
Category: Cookbooks, Food & Wine
File size: 44697 KB
Print length: 256 pages
Publisher: Clarkson Potter (April 7, 2015)
Publication date: April 7, 2015
Ebook Version: PDF/EPUB.
Notice: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
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